Then I made this for dinner -- thanks Matt for the recipe!
(It was a quick pasta dish using a rotisserie chicken from Costco. 1) brown the skin of the chicken and set aside to crumble later on top of the dish, 2) saute garlic and onions, scrap off the good stuff left over from the chicken skin, 3) add shredded chicken, 4) season with salt, pepper, red chili flakes, 5) add chicken broth, 6) add cooked pasta of your choice, 7) add more chicken stock or pasta water if needed in the end. I served the pasta with a side of spicy Italian sausages (which MD and I LOVE!), yummy green salad that Clare tossed together and some steamed broccoli and cauliflower... YUMMY!)